Chorizo Stew?

One of the simplest yet! fast delicious and not a lot of effort needed! Invented when I didn't have a lot to play with and could not really be bothered. It turned out to be excellent.

Chorizo Stew

Ingredients

3 chorizo sausages (raw)

1 brown onion

1 carrot

2 cups of spinach

½ red pepper

2 cloves of garlic

1 cup of water

½ tsp cajun spice

½ tsp chilli flakes

salt and pepper to taste

2 tbs balsamic vinegar

1 tbs oil

Method

1. Prep: Slice onion, carrot, pepper and garlic, and put to one side. Cut sausages into bite size pieces.

2. Add oil to a hot pan and add chorizo, onion and carrot. Cook on a high heat to brown off onion and seal meat, adding garlic after about 2 minutes.

3. Once onions have browned and chorizo is sealed and browning add 1 cup of water. Cajun spice, chilli flakes, balsamic vinegar and red pepper. Season with salt and pepper and allow to reduce by half.

4. After 5 minutes or so add spinach and let it wilt. This should only take 1 to 2 minutes.

5. Serve in a bowl and enjoy.

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